tag:blogger.com,1999:blog-690050151191227914.post4856104863281656689..comments2021-09-23T05:58:18.299-05:00Comments on Earthmuffin Adventures: The Eggs Have It!Alyssahttp://www.blogger.com/profile/09463697046143816866noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-690050151191227914.post-28386245948505977792012-02-06T22:09:46.102-06:002012-02-06T22:09:46.102-06:00Move over 'cause I'm on the soapbox with y...Move over 'cause I'm on the soapbox with you! B & I are site hosts for Pasture Patterns. We go through lots of eggs around here--soft boiled, hard boiled, poached, scrambled, fried....the flavor of "the real thing" can't be beat.Lisahttp://lisaferindesigns.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-690050151191227914.post-12071049730510824782012-02-05T21:10:16.453-06:002012-02-05T21:10:16.453-06:00Sarah, you made my day. Thanks for the kind words...Sarah, you made my day. Thanks for the kind words and encouragement! I very much appreciate you stopping by to read my posts and I look forward to more from you as well (http://sarahowens.wordpress.com/)!!Alyssahttps://www.blogger.com/profile/09463697046143816866noreply@blogger.comtag:blogger.com,1999:blog-690050151191227914.post-14287919233658088272012-02-05T15:36:55.246-06:002012-02-05T15:36:55.246-06:00Alyssa, you go ahead and get on your soapbox anyti...Alyssa, you go ahead and get on your soapbox anytime you'd like...This post is brilliant! You're a terrific writer, and I (we) learn SO much from you. Thank you so much for writing this. I love all the links and the information. <br /><br />While I try to use free range eggs, it's not always possible...or so I thought. You've given me some resources here that are close enough to make using them all the time a reality. Thank you!<br /><br />Pickled eggs? I've never tried them, but Hubby assures me they are the best thing that's ever happened to the planet. :) I guess we'll be trying these! Thanks for sharing! <br /><br />Have a wonderful week, and thank you again for writing such a great post. Looking forward to more...<br />SarahSarahhttp://sarahowens.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-690050151191227914.post-85525268227763600832012-02-03T16:34:17.442-06:002012-02-03T16:34:17.442-06:00Sounds fabulous Nichole! Thanks for the tip! I h...Sounds fabulous Nichole! Thanks for the tip! I have a cookbook that talks about heating soy sauce in a skillet and rolling hard cooked eggs briefly in the now hot soy sauce until they take on a uniform color. I would imagine simmering them longer would impart more of that great salty soy flavor!Alyssahttps://www.blogger.com/profile/09463697046143816866noreply@blogger.comtag:blogger.com,1999:blog-690050151191227914.post-14794871930181519842012-02-03T16:23:32.078-06:002012-02-03T16:23:32.078-06:00Those pickled eggs look so good! Will have to try ...Those pickled eggs look so good! Will have to try them. Have you ever simmered peeled hard-boiled eggs in soy sauce? My mom used to do that - enough sauce to cover, on low, for a long time, until the soy sauce permeated the egg white. It changed the texture and was oh so good. I bet you could also add peppers & spices.nicholehttps://www.blogger.com/profile/09456952710095937821noreply@blogger.comtag:blogger.com,1999:blog-690050151191227914.post-11327781663873594542012-02-03T14:45:07.566-06:002012-02-03T14:45:07.566-06:00My pleasure Cynthia! Thanks for the great resourc...My pleasure Cynthia! Thanks for the great resource. And yes, pickled eggs rule!! ;)Alyssahttps://www.blogger.com/profile/09463697046143816866noreply@blogger.comtag:blogger.com,1999:blog-690050151191227914.post-591436112406289162012-02-03T14:39:54.589-06:002012-02-03T14:39:54.589-06:00Thanks for the shoutout! Pickled eggs rule!!!Thanks for the shoutout! Pickled eggs rule!!!Cynthiahttp://motherskitchen.blogspot.comnoreply@blogger.com